NEWS: THE SLAB, AFTER SESH RESTAURANT!

The Slab is ready to welcome you in our GONG Space Center! The new meeting place to share a meal after a session in a cool atmosphere. The Slab offers fresh, local and seasonal dishes in a setting that, much like the chef’s recipes, is inspired by a lifetime of sessions, encounters and surf trips.

The Slab is part of the GONG Space Center, an area dedicated to boardsports located in the activity park of Brais, in the middle of nature. A site open to all visitors: experts as beginners who are eager to discover the boardsports world.

Seated at a beautiful wooden table, on a swing at the counter or in an intimate alcove, The Slab offers more than a classical restaurant atmosphere: it is located at the heart of a surf shop that spans over 1000 m² just next to our shaping rooms, our R&D and all our divisions. In the middle of a thousand boards, exotic plants mixed with raw woods create a warm and unique vibe. Our teams also invite you on our home-made terrace between palm trees and reeds. The perfect place to chill and to quench your thirst after a sesh ?‍♂️​

On the menu, The Slab’s team offers finely chosen, varied, healthy and high quality dishes that are evolving with the seasons. “We have decided to put our focus on the local market, on the freshness and seasonality of our products. We don’t have a freezer, everything is fresh”, explains Fred, The Slab’s cook chief. He’s a former owner and cook of two restaurants on the Guérande’s peninsula. He perfectly knows local producers and… has been a faithful fan of GONG’s products for a while. His second, Justin, who comes from England, specialized himself on the seasoning of dishes. He grew up in Brighton, a cosmopolitan town, and uses his experience in world cuisine to enhance his chief’s creations.

Several local producers work with us : La French, Emma, Marylou… from drinks to desserts to bakery, eco-responsibility is our priority. It is more enjoyable for us to contribute to the growth of the region and it is more enjoyable for you to have good products on your plate !

A diversity of fresh dishes is served on the menu at lunch : from a sea bream ceviche to poke bowls to must-haves like a cheeseburger (with home-made french fries obviously​?​).The recipes are influenced by a life journey made of surf trips to the other side of the world, meet-ups with food enthusiasts and childhood memories. Outside the lunch service hours from noon to 3pm, The Slab’s team will welcome you all day long to sip drinks or to enjoy a galette or a crepe.