JOB: HEAD WAITER

Passionate about restaurants and looking for a unique opportunity in a unique environment, both very dynamic and original? The Slab restaurant, located in the heart of the largest surf shop in Europe, is recruiting a Head Waiter to join our team during the day.

 

About Us:

The Slab is more than just a restaurant. Nestled within the GONG surf shop, visited by board sports enthusiasts and all those who want to discover our universe, we offer an exceptional culinary experience in a fun, qualitative and inspiring setting. A real journey. Our eco-labelled cuisine combines freshness and creativity, reflecting the spirit of surfing and the beach.

Job Description:

As Chef de Rang / Head Waiter at The Slab restaurant, you will play an essential role in welcoming and serving our customers. Your mission will be to ensure a memorable experience by providing attentive and warm service.

Your responsibilities will include:

• Greet and install customers with courtesy and professionalism.
• Present the menu and advise customers on dishes and drinks.
• Take orders with precision and ensure their smooth running in coordination with the kitchen team.
• Serve food and drinks in an elegant and neat manner.
• Respond to customer needs and special requests to ensure customer satisfaction.
• Maintain in-depth knowledge of food and beverages to be able to provide information to customers.
• Work closely with the kitchen team and other staff members to provide smooth and coordinated service.
• Maintain cleanliness and set up of tables, as well as restaurant space.

Required profile :

We are looking for candidates who are passionate about service, with excellent communication and interpersonal skills. The required qualifications are as follows:

• Previous experience as a Waiter/Waitress or Head Waiter in a high-end restaurant environment.
• Positive, dynamic and customer-oriented attitude.
• Ability to work effectively under pressure and handle multiple tasks at once.
• Knowledge of the basics of cooking and serving techniques.
• Schedule flexibility to work during the day, Saturdays and holidays.
• Proficiency in French, proficiency in English would be a plus.

Our little extras:

• Lunch service only, never in the evening.
• Rest every Saturday evening and Sunday.
• Upscale and cool working environment.
• Work with both food and boardsports enthusiasts.

If you are excited to contribute to a unique culinary experience in an incredible setting, join us at The Slab restaurant. Send us your resume and a cover letter here.